Airmail

Underneath the printed recipe in Here’s How, it states: “It ought to make you fly high.” (Excerpt from The PDT Cocktail Book) Bold words my friend, bold words. I wouldn’t say this one made be fly high, it was a little to sweet for my taste, but it was good. Since Summer seems to have graced us…

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The Champagne Cocktail

You can’t talk about champagne in cocktails without mentioning the simply named Champagne Cocktail from Jerry Thomas’s Bar-tender’s Guide (1862) and included in the PDT Cocktail Book.  I’ve had this a few times before, I was tempted to skip right over it. However, I did say I was going to make every..single…last…drink…recipe. It’s a simple concoction,…

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