Field Cocktail

Do you know how hard it is to drink a cocktail with a pineapple leaf sticking out of it? Those leaves are sharp. This brings up a good point about garnishes. There are some that are important for olfactory reasons, citrus and herbs usually, that without them the drink would be missing something. Other garnishes,…

Continue Reading

The Martini

I firmly believe that there is a Martini out there for everyone. Not some crazy flavored thing, the classic Gin Martini. At a 3-to-1 ratio of Gin and Vermouth, it’s super simple. However, with the increasing amounts of different Gins and Vermouths available now, all you have to do is find one of each that…

Continue Reading